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| Starter: Calamari w/ hot peppers |
Happy Monday! We've been spoiled around here lately. You see, it's not often we get an entire day together...I work weekends, he sometimes works weekends. Last weekend, we had Saturday, this past weekend, Sunday. We sleep in, go to lunch, you know nothing too exciting...but it's nice. However, this is about Friday night. When I came home from work we headed to dinner at
Macera's. We first discovered this little place when we went for my brother-in-law's birthday. It's like love at first taste. The first time I ordered the gnocchi w/ pink vodka, which was going to be incredibly hard too top and I almost ordered it again. But my eye was caught by the pasta w/ mushrooms. I have this thing for mushrooms-I love them, LOVE. I could eat this dish everyday. The husband ordered the chicken & broccoli, which also had baby shrimp...good stuff. But of course mine was better:)
Can we talk about how embarrassed he gets when I whip out the phone to take pictures...I mean really, he's lucky I don't bring along the Nikon.
This dinner was delicious and dessert was almost ordered, almost.
If you're ever in Cranston, RI...but really, unless you live here why would you be? I highly recommend. It's basically like you're eating in your Italian grandmothers basement....that is if you have one.
When we got home we raced to the door, and I pulled a back/neck muscle. Yeah. It was bad, worst pain ever. All is good now.
What a way to end the night, right?!
